Suehiroshokudo

Personally my favorite ramen restaurant in Iwakuni... it's got this quiet and peaceful small town "mom and pop" "hole in the wall" feel to it. The food is incredibly tasty and it's very low priced in comparison to other places. The food comes out incredibly fast and the employees are very polite. I would definitely recommend giving it a try!!

Order first at the cash register and pay the money.The amount of back fat was just good and delicious.

It was delicious

The store structure and soba taste that hasn't changed from the past.Showa retro shop. The flowing YUSEN is also an old popular song.Now it is difficult to enter the store due to construction in front of the station. (As of 1.9.22)

Chinese soba 650 yen? There was also udon.The soup feels like Iriko umami.It's easy to eat, and it makes you want to eat again. It's not a recent taste, but all have a sense of Showa.Table only. No parking.The price of the paid parking lot is 100 yen every 30 minutes for the first hour, then 100 yen per hour.

Showa retro shop setting. Advance payment system. Chinese buckwheat 650 yen. Is it an animal? The soup is a thin ramen that you can eat with the taste of back fat. Ordinary medium-sized noodles. Surprisingly large amount. A restaurant where you can taste the history and culture.

As soon as I saw the Iwakuni Station, I saw the obvious signboard. It was the old shop of Iwakuni City. When the meal time arrived, it was hard to find, but the table rate was high, and there was a position in 10 minutes. The taste is traditional Chinese ramen noodles and barbecued ramen noodles.The soup head is a porridge-flavored taste, not salty, good for the throat. There is still some dry meat on the soup, which has a finishing touch. The price of the highest grade of pork noodles is only 880 yen, and the amount is absolutely sufficient, the CP value is high.

It's a ramen with a mysterious feeling that you can feel simple but rich.If you are eating while feeling the richness of the backfat, you will be asked "What?It's a standard taste and doesn't feel very prominent, but it's for everyone with no habit.When you see the veteran women working at the store, you can feel some kind of heartwarming feeling.It is recommended for those who want to feel the mysterious world of simple & rich in a gentle atmosphere.

It was from Fukuoka, but it was a strike. I think it is an exquisite ratio of soy sauce pork bone.

A Chinese noodle shop next to Iwakuni Station. Anyway it ’s good. It is amazing that you can buy souvenirs that are the same as what you eat at the shop.

Very filling with plenty of vegetables and is tasty! You have to order at the register first before taking a seat.It is delicious with plenty of vegetables near the station. When you enter the shop you must first order at the cash register.

I stopped by on the way home from Iwakuni Friendship Day. The shop is almost full because customers come in uninterruptedly, but you can eat quickly without having to wait a long time for a long time. It was really delicious. I want to eat again!I personally like to add pepper. Pepper can be enjoyed in the middle without changing from the beginning.

I think that ramen is a favorite.Signboard Ramen "Chinese noodles"Be sure to eat this first, is not it?It was delicious.

A combination of Chinese soba and rice balls.Good.

It was ramen shop, which was based on inter-transfer, you were delicious than expected.

I have been visiting this restaurant since I was a kid. The flavor doesn't change. I recommend chuka soba.

I do not know if it is a location, but it is a ramen like a hybrid of Nagahama ramen and Onomichi ramen.A combination of relatively light pork bone soup based on soy sauce and medium thin noodles, the back fat that is characteristic of Onomichi ramen is floating.The ingredients are sprouts, green onions, and pork.The light mouth and the nostalgia of the shop are good.

Always stable and delicious. However, the soup was richer when I was little ... ☺️💦

Iwakuni ramen shop like the popular Onomichi ramen! Delicious

I had pork noodles. It was similar to Onomichi ramen and was light and delicious. There is a sense of Showa in the storefront.

Iwakuni City is, of course, a Seoul food, easy to eat, easy to eat, fine noodles, and charshu.

When i wentAunts worked hardThere is no alcoholRamen looks darkThe taste was sweetAre you sweet here?The noodles were deliciousI've taken it home with rice ballsIs rice good?deliciousI am satisfied

I ate for the first time in 20 years.Traditional Chinese soba is the best!The photo is a lot of char schmen oil.One inariKnown as One Koinari One! You can see if you go (laughs)

The noodles were slightly stretched but the taste of stability.

It is a famous store with a considerable history. There were many bad urban legends, but the Chinese soba made by aunts is still exquisite. It is a monster that lasts more than 50 years with only Chinese soba and Musubi.

It seems better to order the noodles firmly. It is fairly soft if you ask in normal.

Afforadable and delicious ramen / udon

The Niku undon was our favorite, but now were back in the US, does anyone know their broth recipe for the udon

delicious.I can smoke too

How nice! This soup and back fat leveling.Aunt's Mike Performance is wonderful

For about fifty years ago, I had been on Sundays alone for my father's work. Probably not now, but there are boiled eggs on the tableI was just eating boiled eggs. If you go to Iwakuni again because the taste of ramen is the bestI want you. I'm sorry for boiled eggs.

It was delicious ramen.I guess it was a bit soft for myself who is used to hard dough.Maybe I should ask for hard noodles next time.

During my business trip, I entered at 14 o'clock on weekdays. It's almost a minute walk from Iwakuni Station. There are only two guests in a large store. Showa music continued to flow in the wired, when I listened to Yokohama gin fly and tubes etc for the first time in a while, I felt a sense of time sliding in Showa (laugh) Because the menu is few so I will not hesitate, a lot of chashumeume oil 730 yen I ordered. A few minutes waiting, the ramen that was being carried was tightly packed with back oil, and there was impact on the appearance, but when I tried it I did not have anything at all. I almost drunk the soup to the end without feeling the odor, persistence like the so-called Jiro system dob, which I eat in Tokyo. Thank you for the meal.

I had a son and two people, ramen and compliant. It is a store that wants you to continue to preserve the appearance and taste of the present. It was a feast.

Old-fashioned Chinese noodles, indeed there was a delicious taste 🎵

Iwakuni's well-established store.It is Chinese noodles, which is a bit different from the ramen which was badly bad as it was eaten somewhere often these days.

It is a shop only for auntie, but everyone was firm. I can not say ramen anything. Unlike meal ramen, I felt another simple nature, a so-called safe taste. I feel satisfied when I eat it once.

Grab a ticket when you walk in! Otherwise it was really good ramen. Can't remember what I ordered though, but you can always ask "dore ga osusume desuka" which means what do you recommend?

I heard that it is a famous shop in Iwakuni and came to our store.I see! It was the taste. Everyone will appreciate it! I ordered vegetable prime. It was delicious.

How do you say it. If you come to Iwakuni, eat the ramen every time. The feeling of nostalgia.

A long-established ramen shop in Iwakuni that can be treated with Abramasya Saishima. As soon as you enter the store, you will be informed of the order and accounted for at the entrance.It's quite an impact that the order can be transmitted from the cash register to the kitchen with a microphone. Chinese buckwheat 600 yen Vegetables and low-hydrolysis noodles in a soup with a lot of back fat punch. There is nothing unusual for us who are familiar with modern ramen, but considering the historical background of its founding in 1950, it seems to be a valuable cup. Yasai and Abramashi tell the aunt.Looking at the appearance of the aunts telling the order to the kitchen with a microphone, it seems as if the time slipped to the Showa world. The ramen is loved by the local community, with a wide range of customers, from students to the elderly. A nice cup. It was a feast.

Chinese soba 600 yen is value. It is soy sauce pork bone, but it is not terrible. There is also a slightly oily impression, but it is ant because it pushes up the whole body. A lot of sprouts will neutralize well. There are very few restaurants in Kanto that have Chinese noodles, udon, soba, and inari sushi. A strong ally for Hungry Peko. This type of soup is excellent with white rice, so be careful when you are on a diet. There is no parking lot for this store, so use a public parking lot nearby. It is very close.

Excellent ramen for ¥600. No spicy options. Yen only and English menu. They have tables for at least 6 people.

I could not read the name of the store, but it was "Suehiro".

It is a shop with a sense of Showa.There is no disgusting shop interior. But that's good.It was a light mystery that Yutaka Ozaki's songs were flowing throughout the stay.The ramen was clean and delicious.If I can come again, I would like to eat more oil.

Tied to the present age, exactly the taste of Showa! I ate a chashieu of this type after a long absence. I feel that there is a sense of industrial product in a good sense. I felt it was a loved shop. This time it is chashued noodle!